
Preventing Overheating of Culture Media During Autoclaving
One way to prevent overheating of culture media is to use the liquid sterilizing mode when autoclaving culture media. This mode reduces the risk of...
Read moreOne way to prevent overheating of culture media is to use the liquid sterilizing mode when autoclaving culture media. This mode reduces the risk of...
Read moreATP (adenosine triphosphate) is a vital molecule that is found in all living cells, including bacteria, yeasts, and molds. As the primary energy so...
Read moreFood allergens are substances in food that can cause an allergic reaction in some people. Though they may seem harmless, food allergens can cause a...
Read moreWhat is aseptic technique? Aseptic techniques are a set of specialized procedures and routine practices used in microbiology laboratories to preven...
Read moreOnce you are at the sampling site, either food, water or any environmental samples must be stored safely and correctly to the last drop. Maybe you ...
Read moreHalal food production is about more than simply avoiding certain food sources during production. The authorities that certify and recognize halal f...
Read moreEnvironmental Monitoring Program (EMP) is an essential component for microbial control and is used in facilities that produce ready-to-eat foods th...
Read moreCleaning and sanitation programs are indispensable in a food manufacturing plant, as they assure the safety and quality of food being produce...
Read moreANSR® Listeria Right Now™ provides for the detection of very low numbers of Listeria spp., including Listeria monocytogenes, from environmental sam...
Read moreCulture media are the basis for most microbiological tests. Safeguarding the quality of this media is therefore critical to the success of the micr...
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