Quantitative and qualitative detection of Staphylococcus aureus in processed food and environmental swabs. Requires use with confirmation plate.
Key Features
- Incubation: 36±1°C
- Result in 22–26 hours
- Pink dots or lines indicate presumptive S. aureus
- Compatible with confirmation plate for validation
- Suitable for food and environmental sample testing
- Supports HACCP compliance
- AOAC-certified for internationally recognized accuracy and reliability
- Pack size: 25 count plates
