Designed for the detection of yeast and mold in food, beverage, and environmental samples. Offers clear differentiation between yeast and mold colonies with fast interpretation.
Key Features
- Yeast result in 48±2h, Mold in 72±2h
- Incubation: 25°C
- Red-violet colonies = yeast, irregular edge = mold
- Suitable for food and environmental sample testing
- Supports HACCP compliance
- AOAC-certified for internationally recognized accuracy and reliability
- Pack size: 25 count plates
