Masticators are an important tool in food analysis laboratories because they allow researchers to prepare homogenous samples that can be accurately analyzed. For example, if a food sample is to be analyzed for its chemical composition, it is important to ensure that the sample is ground and mixed evenly so that the results of the analysis accurately reflect the composition of the entire sample. Similarly, if a food sample is to be analyzed for microbial contamination, it is important to ensure that the sample is ground evenly so that the results accurately reflect the overall level of contamination in the sample.
Masticators are used in a variety of applications in food analysis laboratories, including quality control, research, and product development. For example, they may be used to prepare samples for testing the nutritional content of food products, to evaluate the stability of emulsions, or to study the effects of processing on the quality of food products.
In addition to grinding and homogenizing food samples, masticators can also be used to extract juices or other liquids from food samples, which can be useful for certain types of analysis. For example, juices or extracts from food samples may be used to test the pH or acidity of the sample, or to analyze the concentration of certain compounds, such as antioxidants. Some masticators also have the ability to mix and emulsify samples, which can be useful for preparing food products or testing the stability of emulsions.
Key Features:
• No Sample Cross Contamination: Samples are protected from any contamination during homogenization thanks to the use of sterile disposable bags
• Durable: Second to none in durability, the Masticator’s high-quality spring system has proven to withstand the most challenging blending procedures. Customers benefit from a 3-year warranty for any masticator blender.
• Ease to use: the Masticators require virtually no maintenance and are easily cleaned when their front door is fully removed.
