The concept of halal products or foods is gaining traction around the world as an alternative standard for ensuring the safety, hygiene, and quality of what we consume and drink on regular basis. Due to this, the halal concept has created awareness to both consumers and suppliers to use or supply the good according to the Halalan Thoyyibban principle. 

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The food production industry is a highly regulated environment with strict government requirements and standards. As a result, there is no room for contamination in the preparation of food and beverage. The most effective way to prevent faulty production is to implement a high quality and accuracy monitoring system, which helps food manufacturers to ensure good quality products, avoid potential delays, recalls, and lost revenue.

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